Day 8! It seems like longer.
I knew today was going to be a busy day for me at work. I might not be cooking a lot but I had enough computer work to keep me busy and some finishing touches to the POS system.
I began my work day as I usually do. I wake up before my alarm goes off, around 15 minutes. I get up and let the pups out so I don't get disturb while practicing my yoga. I've been using the Down Dog app and can customize it for more hamstring opening. I can't say that my hamstring really feels any better but I know there are other things I need to do to rehab the tendonosis.
The big dawg always next to me during practice. He is much calmer when I practice in the bedroom versus the living room. I'm not sure if it's competition with Stryker or not. After my 30 minute practice the beasties get fed and then I change and get to my breakfast.
I threw the cocoa roasted cauliflower in the skillet with some brussels and bacon. Add to that some coffee and it was a great breakfast.
I try to limit my use of plastics and the easiest way to bring my lunch to work, specially a stew, is in a mason jar. I try to repurpose all the glass jars I can.I took the last of the Taj Mahal Chicken with me. I think it tasted even better today that the flavors got to sit together longer.
D told me later that he thought this meal was prison food. UGH! Sometimes, ya know! I'm just glad he ate it and didn't complain like he use to! Next week I think I'm going to go with Nom Nom Paleo's recipes. I don't think she meal plans it like Melissa does, but I'm going to give it a try. I think D will like them a bit more.
The walk home from work was pretty nice, it was the warmest it's been in weeks. I think it was around 36 and felt like a heat wave! I certainly felt overdressed, at least I didn't sweat. Once I got home and fed the animals and did a 20 minute yoga practice. I decided that I didn't want the beef stew I made tonight, I would save it for tomorrow. Instead I would make the ahi tuna steaks with veggies.
Ok and bacon. I pan seared broccoli, asparagus and arugula. I added some of the sunshine sauce but I wasn't feeling it so I topped it off with some salsa verde instead.
It's been a long day so I am turning in early! Until Day 9.
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