"Join Yoga Dan, founder of Yoga Training Club, for the launch of his newest class, Sproga™. Start with a strong pull of espresso from our Anthology Coffee barista, then begin an all levels yoga Vinyasa flow. Follow with a restorative rejuvenating foam roll, using HyperIce technology, finishing the class in seated meditation."
It was held at the Detroit Foundation Hotel, which is opposite of Cobo Hall and just a gorgeous
hotel. The picture I took was in The Apparatus Room as I arrived early so I could enjoy my
espresso.
It was so beautiful there. As I arrived
they were opening the large wooden
doors/shutters to reveal the large
floor to ceiling windows.
A wonderful espresso curtesy of
Anthology Coffee at 6:30am.
The view from the event room was more beautiful than this picture shows.
I came home to let the pups out and headed to Toast Birmingham for breakfast. It's my
favorite meal!
First up was decaf coffee, just black!
I got the Petoskey omelette. Brie,
caramelized onions, bacon, and
dried cherries.
On the side - rosemary red skins
It really was a great breakfast but now hours later I know that the potatoes were not the best
idea. I have been playing with different starchy carbs and timing but still get hungry after,
not immediately but under 2 hours later. It seems that these carbs just don't work for me.
After talking to my functional med doctor (Dr. Brett Allen) I will be focusing on non
starchy carbs. Working on more fats and proteins on days I'm training and more veggie and
fats on days I'm not. I think this balance will work well for me. Also, making sure I am
limiting extra sugars that have creeped into my diet and making sure if I have dairy it is rare.
So no brie on that Petosky omelette! Haha!
I do have stage 2 Adrenal Fatigue. But I will talk more about that in the next post, which
will come soon!
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