As a first note, I have to say that EVERYONE reacts differently. Sure there can be some similarities but in general my reactions will be different from the next persons. A friend of mine says she doesn't have a reaction to certain foods but has IBS. To me that is a signal that something that is being consumed is not sitting well hence causing the IBS. Well all know what IBS is right, yup! It's the doctors way of saying that they don't know what is going on and will throw a pill at you. For me it was Linzess. Despite eating paleo, there was something still going on in my gut that just wasn't working. Trust me I fought it the whole time. I'm learning though what is causing my leaky gut and taking not to either eliminate those things or cut down on them.
My biggest obsession is peanut butter or nut butters in general. I have tried about every company out there and every flavor combination there was to buy. When I eat too much it shows on my face and yet I continue to eat it because damn it just tastes delicious.
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| Love is an understatement! |
Now this Elvis Presley sandwich I would totally get into - except the bread. Bacon, pb, jelly and bananas. How can it get any better then that?! I'm sure I can make a paleo/AIP bread that could more than substitute for this gluten yuck fest! LOL - sorry - I love the smell of certain breads, but really don't care about them or miss them. I would rather have more of the fillings.
So reactions - I have already mentioned that when I eat too many nut butters - whether it's a legume (peanut) or a tree nut. I get chin acne. My digestion seems to be fine - I haven't noticed anything abnormal. I think I need to have them no more than 3 times per week.
Eggs - another that I loved so much and would start every morning why them - minimum of 4 per day, plus mayo. OMG, nothing quite like fried eggs with mayo on top and avocado!
So, again too many eggs and it's breakout city! So again I have been sticking to 2 eggs or mayo no more than 3 times per week. So generally I will have eggs twice and mayo once.
My last food that I have reactions to is dairy, no this one can show up in 2 ways. I only have dairy twice a week and it's grass fed full fat plain greek yogurt. If I have any cheese then in about 30 minutes to an hour I am running to the bathroom. I can also have a number of breakouts. Typically around the chin area and the occasional forehead monster.
My favs are Stonyfield (not greek), Maple Hill Creamery and Wallaby.
I believe that anyone that has digestive issues, autoimmune conditions, acne, achy joints and pain, the list goes on should do an elimination diet. Even if they think they don't have any reactions. How do you really know? What if you are missing the key to what's wrong? Wouldn't you want to live without some sort of drug if you really didn't have to? I know I do! I know there are some that I do need to be on and stay on that will not change and I am ok with that. If I don't have to add on any others than that's a win in my book.
There are so many protocols to follow that can help uncover so much: paleo, primal, keto, low carb, AIP.
Which one(s) have you tried, what has worked? What did you find out about yourself? How long did it take you to accept that you couldn't eat a food that you ate all the time? What did you continue to eat despite what you learned?
